I think you’ll also like that there’s a good amount of vegetables in it, so it’s a well-rounded complete meal. This one’s a great versatile recipe you can make with whatever vegetables you’ve got on hand. Ingredients in Singapore vermicelli noodles Plus red capsicum strips and egg ribbons (literally just a thin omelette cut into strips), both of which are Singapore Noodle staples, all tossed in the Singapore Noodle curry flavoured sauce. Bacon, chicken, baby spinach and bean sprouts (useful no-chop vegetables I always have). So here’s a version you can make using more regular weekly grocery items. It’s fast to make – if you happen to have the pork and prawns on hand. It’s made with yellow curry flavoured vermicelli noodles stir fried with vegetables, egg ribbons, Chinese BBQ Pork (Char Siu) and fresh prawns. These noodles are a simpler “I can make this tonight!” version of Singapore Noodles, a firm takeout favourite here in Australia. The finished dish photos in this post were taken by Rob Palmer. Same sauce, same vermicelli noodles, just as delicious. Thaw in the fridge overnight and reheat in the microwave or stovetop and adding in a fresh batch of cooked noodles.Here’s an easy version of Singapore Noodles made using chicken and bacon instead of having to hunt down Chinese BBQ Pork and peel fresh prawns. Transfer cooled soup to airtight container, removing as mush air as possible, and store in the freezer for up to 3 months. I recommend omitting the noodles and cooking up a fresh batch after the soup has thawed. Can you freeze chicken noodle soup? Chicken noodle soup freezes very well without the noodles, which get super mushy and sort of gross once defrosted.When reheating, thin the soup a bit with some broth. NOTE: soup will thicken as it stands and noodles will absorb a lot of the broth. To store in the refrigerator: Cool completely, then transfer to an airtight container and store in the refrigerator for up to 3 days.You can also top it with a few oyster crackers.

To me, this soup is substantial all on its own, but sometimes I’ll serve it with popovers or focaccia. Add in the noodles and simmer, stirring occasionally, until tender.Bring to a boil, then reduce heat and gently simmer for a bit. Pour in the broth, Italian seasoning, and remaining salt.Add in the garlic and cook just until fragrant. Add in the onion, celery, carrots, and some of the salt saute, stirring occasionally, until softened.

(Scroll down for the detailed printable recipe card, and don’t miss the video below.) It’s called easy chicken noodle soup for a reason – it really is super easy! Here’s the rundown: One serving of this particular recipe is only 206 calories. How many calories in chicken noodle soup? Chicken soup is generally low in calories. That’s why so many people refer to it as liquid penicillin! These help build a stronger immune system to fight off viruses, and also aid in your body healing more quickly when you do get sick. I don’t know about canned soup, but this homemade recipe is incredibly healthy! Chicken broth and all those bits of vegetables are a great source of vitamins, minerals, and antioxidants. Grew up eating it that way and I’ll die eating it that way.

Egg noodles – I always make chicken noodle soup with egg noodles.

Liquid – I use store-bought low sodium chicken broth for ease, but if you make it from scratch, awesome – use it!.

Seasonings – salt, pepper, and Italian seasonings.

Butter – to saute the vegetables in and complete the non-negotiable mirepoix.

Vegetables – garlic, onion, carrots, and celery for wonderful aromatics and flavor.

You can make your own baked chicken breast or use rotisserie chicken.

Chicken – seasoned, cooked chicken breast, shredded or chopped.(Scroll below to the printable recipe card for details and measurements.) Just a few simple pantry staples delivers big on flavor. It’s got the perfect ratio of chicken to noodles to broth. It’s the absolute perfect blend of simple ingredients, delivering on both taste and texture. Just because it’s quick and easy, though, doesn’t mean it skimps on flavor. Using pantry staples, this easy chicken soup is a gift when you’re in a pinch for something fast that satisfies. This homemade chicken noodle soup recipe is my go-to when a family member is sick, I need something quick and easy for dinner, or I just want to curl up with a warm bowl of love. Is there anything that defines comfort food more than chicken noodle soup? Other than chocolate chip cookies and pot roast, I say not really. Perfect on a chilly night, when you don’t feel good, or just want something delicious! Easy Chicken Noodle Soup Recipe It’s classic comfort food in a bowl and like a warm hug from your grandma. This Homemade Chicken Noodle Soup recipe is wonderfully quick and easy, made from scratch with pantry staples.

Low sodium chicken noodle soup recipe